EU Edible Oil

Key Types of Edible Oils

  1. Sunflower Oil
    • Usage: Common for frying, salad dressings, and baking.
    • Leading Producers: Spain, France, and Hungary.
  2. Rapeseed Oil
    • Usage: Versatile, used in cooking, frying, and as an ingredient in margarine and dressings.
    • Leading Producers: Germany, France, and the UK.
  3. Olive Oil
    • Usage: Drizzling, salad dressings, and finishing dishes; revered for its health benefits.
    • Leading Producers: Spain, Italy, and Greece.
  4. Soybean Oil
    • Usage: Cooking, baking, and as an ingredient in processed foods.
    • Leading Producers: Italy and France.