Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, known for its superior taste, aroma, and nutritional benefits. It is made from pure, cold-pressed olives, ensuring that the oil retains its natural flavors and health properties.

Characteristics of EVOO

  • Acidity: Less than 0.8%, indicating minimal processing and high quality.
  • Flavor: Rich, fruity, often with hints of pepper and bitterness.
  • Color: Ranges from golden yellow to deep green, depending on the olive variety and region of production.