Are you keen on keeping up with the latest trends in food and health? Have you lately come across numerous reports branding canola oil as “unhealthy”? If you’ve been feeling bewildered by these contrasting opinions, you’re not alone. It’s vital to separate fact from fiction in the realm of nutrition and health, so let’s dig deeper and elucidate why canola oil has earned such a notorious reputation.

What is Rapeseed Oil?

To begin with, let’s clearly define what canola oil is. Canola oil is a type of vegetable oil derived from the seeds of the rapeseed plant, a variety of rapeseed. Contrary to popular belief, there’s no such thing as a ‘canola plant.’ The term “Canola” is a contraction of “Canadian oil, low acid,” which nods to its origins as a scientifically modified version of the rapeseed plant that’s less toxic and more marketable.

Canola Oil: Why is it Considered Unhealthy?

There are a few reasons why some health enthusiasts avoid canola oil like the plague, which include its processing method, omega-6 content, and genetically modified origins.

1. Processing method: rapeseed oil undergoes extensive processing, which includes refining, bleaching, and deodorizing before it reaches your kitchen shelves. During this process, potentially harmful trans fats may be produced, which can raise your bad (LDL) cholesterol levels, lower good (HDL) cholesterol levels and increase the risk of heart disease.

2. High in Omega-6 Fatty Acids: Modern Western diets tend to be heavy on omega-6 fatty acids and light on omega-3s, leading to an imbalance that can contribute to inflammation and related health issues. Since canola oil is high in omega-6 fatty acids, it’s often fingered as a contributor to this dietary imbalance.

3. Genetically Modified Origins: Finally, most of the canola oil on the market is Genetically Modified (GM), which makes many consumers concerned about potential health risks.

Are All the Claims about Canola Oil True?

While there are concerns about canola oil, recent studies have shown that it isn’t as bad as it’s often made out to be. The level of harmful trans fats in canola oil is incredibly low and isn’t likely to pose a significant health risk unless consumed in extremely large amounts. Moreover, while canola oil does contain a reasonable amount of omega-6 fatty acids, it also boasts one of the highest proportions of heart-friendly mono-unsaturated fats among all cooking oils.


The key takeaway is that moderation is crucial when it comes to any food, and rapeseed oil is no exception. If used judiciously, it can be part of a healthy, balanced diet. However, it’s always a good idea to introduce a more comprehensive spectrum of oils into your culinary routine, such as olive, avocado, and coconut oil, to ensure you receive a balanced ratio of omega-3 to omega-6 fatty acids.

In the realm of health and nutrition, it’s not uncommon for certain foods or ingredients to get demonized, while others are touted as superfoods. As a reflective and informed consumer, your job is to cut through the noise, do the research, and make dietary decisions that fit best with your lifestyle and health goals. After all, your health is in your own hands!

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